Singapore is home to a wide variety of world-class restaurants, known for their diverse and exceptional culinary offerings. Here are some of the best restaurants in Singapore:
1. Odette
Located in the National Gallery Singapore, Odette is a Michelin three-star restaurant helmed by Chef Julien Royer. It offers modern French cuisine with an Asian influence, using the finest ingredients. Odette has earned numerous accolades, including being ranked as the best restaurant in Asia in 2020.
2. Les Amis
A pioneering fine-dining institution in Singapore, Les Amis serves contemporary French cuisine. This Michelin three-star restaurant, which has been in operation since 1994, is known for its elegant setting and exquisite dishes. It's perfect for those looking for a refined and memorable dining experience.
3. Burnt Ends
Located in Dempsey Hill, Burnt Ends is a modern Australian barbecue restaurant that has earned a spot on Asia's 50 Best Restaurants list. The restaurant is known for its open-flame cooking style and offers a range of meats and seafood, all cooked to perfection on custom-built grills.
4. Iggy's
Situated within the Hilton Hotel, Iggy's serves innovative European and Asian fusion dishes. It's a Michelin-starred restaurant that prides itself on using high-quality, seasonal ingredients to craft an ever-changing menu that is both creative and delightful.
5. Meta
Meta is a Michelin-starred restaurant offering modern European cuisine with an Asian twist. Located in the Keong Saik Road area, Meta stands out for its minimalist decor and an ever-evolving menu that focuses on fresh and seasonal ingredients.
6. Summer Palace
For those who enjoy Cantonese cuisine, Summer Palace at the Regent Hotel is a top choice. This Michelin-starred restaurant serves traditional Cantonese dishes in an elegant setting, with a menu that includes expertly prepared dim sum, seafood, and meat dishes.
7. Candlenut
Candlenut, located in Dempsey Hill, is the world’s first Michelin-starred Peranakan restaurant. Specializing in Straits Chinese cuisine, Candlenut offers a modern twist on traditional dishes. The restaurant is known for its rich flavors and authentic preparations.
8. JAAN
Located on the 70th floor of Swissôtel The Stamford, JAAN offers contemporary European cuisine with a focus on British ingredients. With stunning views of Singapore's skyline, it’s a Michelin-starred restaurant known for its elegant presentation and refined dishes.
9. Waku Ghin
Waku Ghin, located at Marina Bay Sands, is a fine-dining Japanese restaurant created by renowned chef Tetsuya Wakuda. The restaurant offers an exceptional tasting menu featuring premium ingredients such as Australian Wagyu beef, lobster, and more.
10. Cut by Wolfgang Puck
For steak lovers, Cut by Wolfgang Puck offers a sophisticated steakhouse experience. It features high-quality cuts of meat, expertly cooked, and paired with a range of side dishes and sauces. Located in Marina Bay Sands, Cut is known for its luxurious atmosphere and top-notch service.
These restaurants represent the best of Singapore’s vibrant culinary scene, offering everything from French fine dining to local and regional flavors with a modern twist. Whether you're seeking a Michelin-starred experience or an exceptional local dining spot, these top picks won't disappoint.
Here are some frequently asked questions (FAQ) about the best restaurants in Singapore:
1. What is the best fine-dining restaurant in Singapore?
Odette is widely regarded as one of the top fine-dining restaurants in Singapore. With three Michelin stars, it offers French cuisine with Asian influences and is known for its impeccable service and stunning setting at the National Gallery.
2. Are there any Michelin-starred restaurants in Singapore?
Yes, Singapore has several Michelin-starred restaurants, including Odette, Les Amis, Burnt Ends, and Iggy's. These restaurants have earned prestigious stars for their exceptional culinary experiences.
3. What type of cuisine can I expect at Burnt Ends?
Burnt Ends is an Australian barbecue restaurant that specializes in open-flame cooking. It offers a unique dining experience with grilled meats, seafood, and vegetables, all prepared on custom-built grills.
4. What is the best restaurant for Cantonese food in Singapore?
Summer Palace at the Regent Hotel is one of the best places for Cantonese cuisine. It offers classic Cantonese dishes, including expertly crafted dim sum, seafood, and meat dishes, in a luxurious setting.
5. Where can I try traditional Peranakan food in Singapore?
Candlenut is the world’s first Michelin-starred Peranakan restaurant, located in Dempsey Hill. It offers a modern take on traditional Straits Chinese cuisine, known for its rich flavors and authentic dishes.
6. Which restaurant offers the best views in Singapore?
JAAN, located on the 70th floor of Swissôtel The Stamford, provides stunning panoramic views of the city. It specializes in contemporary European cuisine and offers a refined dining experience along with breathtaking views of Singapore's skyline.
7. Can I get vegetarian or vegan options at these top restaurants?
Many of the top restaurants, including Odette and Les Amis, offer vegetarian and sometimes vegan options. It’s always a good idea to check the menu in advance or inform the restaurant of any dietary preferences or restrictions when making a reservation.
8. Are reservations required at these top restaurants?
Yes, reservations are highly recommended, especially for Michelin-starred restaurants or those with high demand like Odette, Burnt Ends, and Les Amis. It ensures you secure a table and can avoid disappointment.
9. What is the average price range at these restaurants?
The price range varies depending on the restaurant, but for Michelin-starred establishments like Odette and Les Amis, expect to pay around SGD $100 to SGD $300 per person for a full course meal. More casual dining options, like Burnt Ends, offer a slightly more affordable menu.
10. What makes Singapore’s culinary scene unique?
Singapore's food scene is a melting pot of cultures, blending flavors from Chinese, Malay, Indian, and Western cuisines. Its history of food hawkers and high-end fine dining has helped the city emerge as a gastronomic capital with a diverse range of dining experiences to suit all tastes.